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Word: asparagus (lookup in dictionary) (lookup stats)
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...food is basic but nicely prepared. I started with half a dozen oysters in a mignonette sauce and followed with lobster tail atop a bed of risotto. Both dishes were fine, as were the asparagus soup and rack of lamb my companion ordered...

Author: /time Magazine | Title: Global Life: Eats & Quiet | 1/28/2002 | See Source »

...when the Reagan White House faced the challenge of coming up with something distinctly Canadian to entertain Brian Mulroney in 1988: Smoked salmon and shrimp mousse with dilled cucumber sauce, before an otherwise distinctly Californian fest of roast loin of veal, tarragon sauce, puree of sweet red peppers, spring asparagus, watercress and radicchio salad...

Author: /time Magazine | Title: The Fox State Dinner: Pass the Chipotle, Mr. President... | 9/5/2001 | See Source »

...what he's aiming for: the sort of one-shot, spot-on accuracy that Manet displayed when he painted his single stalk of asparagus with what looks like a single brushstroke. Except that Thiebaud has a way of punching up the effect with sharp lines and rainbow profiles of complementary color, a green or a purple, that pulse like halos and throw the whole form into relief. He isn't being hit-or-miss. He is, on the contrary, being intensely thoughtful. The arrays of pie slices or cake stands become Utopian: soft but strict geometry. (No wonder...

Author: /time Magazine | Title: Art: The Poet Of Pastry | 7/16/2001 | See Source »

...What they do have plenty of, however, is excess calories, which hardly seems healthy or worth the added cost. So while the FDA and the food manufacturers duke it out over herbal additives, do yourself a favor and stock up on the true, original health foods: tomatoes, broccoli, asparagus, apples, pears and other fruits and vegetables...

Author: /time Magazine | Title: Herbal Warning | 6/18/2001 | See Source »

...York chefs are happy to comply. Ruby Foo's serves up unabashedly inauthentic creations, like a grilled pineapple, kiwi and mango maki with a neon-green cilantro sauce. Monster Sushi features the fist-sized Monster Roll: eel, shrimp, avocado, asparagus, mushroom, flying-fish roe and spinach. Even more shocking: Sushi Samba combines salmon, shiso, jalapeño, red onions, eel and gooey melted mozzarella in its El Topo Roll (accompanied by spicy mayo and onion fritters...

Author: /time Magazine | Title: Wild Rice | 4/30/2001 | See Source »

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