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Word: asparagus (lookup in dictionary) (lookup stats)
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David O. Russell, dapper and dark haired, sitting in his plush suite at the Four Seasons hotel with a plate of asparagus and carrots in front of him, which he was fastidiously eating with a fork, was available to answer questions, while his dapper and baseball-capped personal assistant, James, fielded the phone calls that kept coming in. Though his first two movies were 'indie' (if such a word is relevant any more) the luxury in which he reposed seemed indicative of his move to the major studios...

Author: By Nadia A. Berenstein, CONTRIBUTING WRITER | Title: Russell Trades in Dysfunction for Treasure | 10/1/1999 | See Source »

...Phoenix member is in training to become a gourmet chef. Though each member has a regional specialty, ideas flow as easily as the Pinot Grigio and fusion is the norm. It is not atypical to hear, "I'm trying a cilantro boeuf glazed with a light sherry and Napa Asparagus. Can you make sure that flank we selected is kosher?" The Phoenix does not accept reservations for groups under...

Author: By Nicholas J. Pinto and Matthew N. Stoller, S | Title: Shopping for Final Clubs | 9/28/1999 | See Source »

This year's candidates feasted on prosciutto di parma with fresh figs, asparagus and loin of veal with morilles while the Harvard-Radcliffe Collegium Musicum performed...

Author: NO WRITER ATTRIBUTED | Title: Honorands Include Cartoonist, Economist | 6/10/1999 | See Source »

...physique of a well-fed middle-aged man. Exchange the faceless Gestapo brutes for a surprisingly mild-mannered Herr General. Toss The Duke's sassy “It Don't Mean a Thing if it Ain't Got That Swing" in favor of "Veronica, The Girl Who Gathers Asparagus in the Springtime," and you've got yourself The Harmonists...

Author: By Annalise Nelson, CONTRIBUTING WRITER | Title: The Harmonists | 4/23/1999 | See Source »

Adapt your recipes. Simmer curried vegetables in pineapple juice instead of high-fat coconut milk. Or add steamed broccoli, asparagus or green beans to your regular pasta dish. The point is to find combinations that fit your palate and your schedule. Bon appetit...

Author: /time Magazine | Title: Fries Don't Count | 10/12/1998 | See Source »

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