Word: assefa
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...very hard. It's been hard for threeyears. It would be very hard for her to adjust,"said Misrak Assefa, owner of the Addis Red Sea, anEthiopian restaurant in Boston. "The first two orthree years is a very difficult time...
Tadesse often came to the Addis Red sea to eatwith friends, said Assefa, who has known Tadesse'suncles and aunt for more than 10 years. Assefasaid she last saw Tadesse six months ago at therestaurant...
...Assefa said "most Ethiopians go to the U.S. togo to college" because of a lack of opportunitiesback home...
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