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FISH FOOD A fatty fish a day may keep the doctor away, say two new long-term studies. In one, women who ate fish five times a week had a 45% lower risk of deadly heart attack and a 34% lower risk of heart disease than women who ate it less than once a month. Another study compared blood levels of omega-3 fatty acids from fish and found that men with the highest levels had an 81% lower risk of sudden cardiac death than those with the lowest levels. Bottom line: eat oily fish like salmon and mackerel...
...have become so integrated into Chinese society that after the United States’ bombing of the Chinese embassy in Belgrade, efforts to boycott McDonald’s actually failed. More strikingly, during the occupation of Tiananmen Square in 1989, troops of the People’s Liberation Army ate...
...just ate at the Kong, and I’m probably going to vomit on my way back to Wigg. No way I’m running in a marathon. I mean, it would be less a marathon in which I run, and more a marathon of crouching and vomiting...
...WELL THAT ENDS WELLS: "I can't believe that I ate the whole thing." "Plop, plop, fizz, fizz, oh, what a relief it is." "I love New York." Such jingles took Mary Wells Lawrence to the top of the advertising world in the 1960s. PW admires her new autobiography, "A Big Life in Advertising" (Knopf; May 12): "A beguiling look inside 30 years of the zippy, fast-moving culture, done with the kind of witty, charming self-deprecation often seen in the ads she created. FORECAST: Knopf's banking on this one with a 50,000 first printing and first...
Participants also ate lunch together at Lowell House, using paper and pencil to convey messages. Vow-takers broke their silence together at a rally in the Leverett...