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...summer I was in Cambridge again, and I discovered more treats I like to eat on my own. The pane romano with Nutella at Campo dei Fiori is a small strip of crusty, chewy Roman bread smoothed with creamy chocolate hazelnut European nectar, Nutella. It was best that I ate it alone--I always ended up with brown smudges around my lips and flakes of bread collected at the bottom of my shirt. I have to be in the right mood for donuts, but the ciambella (sugared donut) at Campo is one exception. In the same family as the carnival...

Author: By Anna M. Schneider-mayerson, | Title: Sweet Dreams are Made of These | 6/7/2000 | See Source »

...Tuesdays, the other editors and I discovered a mutual affinity for Junior Mints. One of us would snag a box from the vending machine, and soon no one could focus on the work at hand. At first the requests were tentative, the carton-shaking uninspired. But soon we ate communally, each warming the mushy lozenges as we reached deeper in, stretching the mouth of the box wider, happy to mush one in pursuit of a happy handful...

Author: By Anna M. Schneider-mayerson, | Title: Sweet Dreams are Made of These | 6/7/2000 | See Source »

...roommate even brought me my favorite Herrell's sundae. (You can get them to go, in space-age insulated bags.) On my working schedule, she penciled in a 5 a.m. sundae break (between revising chapters two and three). I didn't have time to eat it then. I ate it at 5 p.m. when I got home. Our makeshift freezer kept it cool and runny. I ate the sundae, as happy as I had ever been, and went to sleep for 16 hours...

Author: By Anna M. Schneider-mayerson, | Title: Sweet Dreams are Made of These | 6/7/2000 | See Source »

...There was a black table that we ate breakfast, lunch, and dinner at," Jones says. "98 percent of the people that ate there were African-American. That's one thing that I hoped would have changed for the current generation of students...

Author: By Eli M. Alper, CRIMSON STAFF WRITER | Title: A Quiet Time for Activism | 6/6/2000 | See Source »

...stuff--or at least the saccharin it contained did. According to studies at the time, saccharin was a direct cause of bladder cancer. Of course, in order for the sweetener to do you harm, it had to make up at least 3% of the gross weight of food you ate every day--no easy task for a substance consumed by the quarter-teaspoonful. Oh, and it also helped if you were a laboratory rat, the only creature in which the saccharin-cancer link had ever been conclusively established...

Author: /time Magazine | Title: What's Off, What's On | 5/29/2000 | See Source »

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