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...raised her ranking to No. 699 in the world. “That was really awesome because I played for three years straight at Melbourne Park,” Cao said. “We were playing the second week and we would have meals where all the professionals ate, and we saw them on a daily basis. Crowds were cheering us, it was really cool.”At Harvard, Cao has continued this success with a record of 10-3 overall this year. In her 10 victories, Cao has taken down some big names including the Big Red?...
...their one-room home. There wasn't much dialogue between the groups, given that none of the tourists spoke Khmer and our hosts didn't know English, but there was much smiling and cooing at the babies, one of whom was cooling off in a pot of water. We ate stir-fried veggies and tofu with a cabbage salad, sitting cross-legged on the floor. Through the slats, you could see the water a few feet below. The hospitality was free: Thomas brought our lunch and gave our hosts a case of beer as a token of friendship...
...some claim there's actually something to the idea that humans can alter the physical world with their minds, and they offer research to prove it. Dean Radin, a senior scientist at the Institute of Noetic Sciences in Petaluma, Calif., conducted a test in which, he says, subjects who ate Intentional Chocolate improved their mood 67% compared with people who ate regular chocolate. "If the Pope blessed water, everyone wants that water. But does it actually do something?" Radin asks. "The answer is yes, to a small extent...
James Fallon, a professor of psychiatry and human behavior at the University of California at Irvine School of Medicine, is skeptical. "So I take a rutabaga and put it close to my head, and it somehow changes the food and improves the mood of the person who ate it?" he asks...
...analysis of more than half a million Americans between the ages of 50 and 71 found that men in the highest quintile of red-meat consumption - those who ate about 5 oz. of red meat a day, roughly the equivalent of a small steak, according to lead author Rashmi Sinha - had a 31% higher risk of death over a 10-year period than men in the lowest-consumption quintile, who ate less than 1 oz. of red meat per day, or approximately three slices of corned beef. Men in the top fifth also had a 22% higher risk of dying...