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...Until about 1900, man was what he could get to eat, whether in Boston or Bangkok, and his food was nearly all prepared at or near his eating place. Then came the explosion of the food-processing industry, and humanity came to be distinguished not only by what it ate but by some new diseases related to foods. The most conspicuous dietary change in developed countries over the past 75 years has been an alpine increase in the consumption of hard fats, sugar and superrefined foods from which virtually all natural roughage-in nutritional parlance, fiber-has been removed...

Author: /time Magazine | Title: Medicine: Diet with Fiber | 9/12/1977 | See Source »

Brought up in New Rochelle, New York, Moses attended New Rochelle High School ("I always went to bed at 10, and I never ate french fries," he recalls). And although he attended Princeton as an undergraduate and went on to receive a Ph.D. in English and American Literature from Cornell, he openly admits, "No one's made me feel like an outsider, though I obviously am." Nonetheless, Moses is also quick to admit he doesn't "have problems with certain kinds of elitism--putting together the best people, based on talent and merit. But elitism based on connections...

Author: By Nicole Seligman, | Title: Serving in loco parentis | 8/16/1977 | See Source »

...That's always been one of the good things about it, not having any tourists at all," he said. "I'm a progressive person. I want change within ourselves, not from other people. Look what happened to Florida." One day in Stubb's as we ate Yazoo River catfish, Tarpley complained: "I can't find any of my friends today. Nobody's where they ought to be. They're all out looking at the strangers and grinning to get attention. It's scary." Tarpley said it seemed like an awful lot of trouble...

Author: /time Magazine | Title: AMERICAN SCENE: Yazoo City: South Toward Home | 8/1/1977 | See Source »

...miles after noticing that a large bone pin in her hair was loose. When it finally fell, Powell scooped it up, rushed to the park and -confidence restored-tripled his first time up. Al Lopez, who was a National League catcher in the '30s and '40s, once ate kippered herring for breakfast 18 days in a row trying to preserve a batting streak that lasted 17 days...

Author: /time Magazine | Title: Baseball's Best Hitter Tries for Glory | 7/18/1977 | See Source »

...time high levels of exercise for some heart patients. Meditators preached that it was good to turn inward and attune oneself to subrational body rhythms (runners report that their rhythms of breathing and striding can have the calming effect of a mantra). And if you were what you ate, as the organic-food munchers scolded, who wanted to be a Hostess Twinkie...

Author: /time Magazine | Title: Living: Ready, Set ...Sweat! | 6/6/1977 | See Source »

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