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Frozen yogurt is actually just the latest ferment in the general yogurt boom. Exalted in ancient writings as the food of the gods, yogurt has become popular in the U.S. only in the past decade. In 1975 Americans ate 200,000 tons of it, nearly $300 million worth-up from $25 million...

Author: /time Magazine | Title: Modern Living: Let Them Eat Yogurt | 8/30/1976 | See Source »

King Bulan then asked the caliph's representative to pick between Judaism and Christianity. The Arab also selected the Jews because Christians ate pork and knelt before man-made images. The choice was clear: If the two opposing superpowers could agree on the Old Testament god, who was Bulan to argue...

Author: /time Magazine | Title: Books: Caucasian Connection | 8/23/1976 | See Source »

Still not fully aware of the danger, residents of the region went on with their daily routines. They ate vegetables from their gardens, drank milk from their cows, despite the fact that it tasted peculiar, and, in some cases, even cooked and ate the chickens that had been killed by the cloud. It was not until July 14, when some 14 children were hospitalized for burns and pains, and adults began complaining about liver and kidney problems, that the dimensions of the threat became clear...

Author: /time Magazine | Title: Environment: The Deadly Cloud | 8/16/1976 | See Source »

...Legionnaires. The investigators could find no evidence that any of the victims had been exposed to pigs, which have been implicated as the animal reservoir for the swine-flu virus. Nor could the disease detectives explain another apparent contradiction: why some people developed the disease, while others, who ate the same meals, drank the same drinks or shared their rooms during the convention, did not. "This is an amazing disease," said Dr. Robert Gens, director of Pennsylvania's bureau for adult health services. "People dying quickly of interstitial pneumonia is really amazing...

Author: /time Magazine | Title: THE PHILADELPHIA KILLER | 8/16/1976 | See Source »

...Leonard Bachman, Pennsylvania's secretary of health, suspected that some unidentified natural toxin could have been responsible for the outbreak, and the CDC tended to agree. Using this suspicion as a hypothesis, epidemiologists are now taking another look at the restaurants in which the Legionnaires ate and the hotels in which they stayed, and are studying environmental conditions to determine if they might have played a role in the disease. They are investigating the possibility that the conventiongoers were exposed to some kind of poisonous substance during their stay...

Author: /time Magazine | Title: THE PHILADELPHIA KILLER | 8/16/1976 | See Source »

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