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Researcher Sue Raffety learned to cook with her mother, who ran a tearoom in Blackwell, Okla. For the cover, Sue spent 19 days interviewing food experts in Manhattan, sampling all the while. One day she was forced to eat three chefs-delight lunches within five hours. Editor Cranston Jones-ate and edited-but stayed out of the kitchen. He was content in the knowledge that his wife has had lessons at Paris' Cordon Bleu...
...estimate weighs "275 lbs. plus," and is today's king of gourmets. "My mania is my profession," he has said. It began in his childhood in Portland, Ore. "I was on all fours," he recalls. "I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all." He has been an omnivorous eater ever since. Author of 14 cookbooks, including the bestselling paperback James Beard Cookbook (over 500,000 copies), he has probably done more to get men into the kitchen than anybody before Julia Child, whom he considers...
...Mastering the Art. The new volume will follow the same pattern as the first, but will vary the recipes and include such new material as puff pastry, brioches, croissants and a plain chocolate cake. Promises Julia: "It's going to be the best chocolate cake anyone ever ate...
...since the early 1900s. Still, most of them are not exactly skinny. Singing opera is extremely demanding physically; and generally, the heartier the singer, the heartier the singing. Some fans of Maria Callas contend that she sang much better 13 years ago, when she was a puffy 215 and ate whole roast chickens between acts, than she did after she slimmed down to a svelte...
...beat Hardin, Lawlor had to obliterate ate the Heptagonal record of 25:03 set by Harvard's Welt Hewlett over the five mile course in 1964. Hardin's 25:01 clocking also beat the old record and was 50 seconds better than his time here in the triangular meet with Columbia and Penn last month...