Word: ate
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...convoy waddled across the sand, the world she saw was flat, dull and yellow-brown, except where the water had turned the dust to reddish paste. The big trucks had been breaking down since they left the base in Kuwait, giving in to the grit that ate at the moving parts or bogging down in the mud and sand. Her convoy followed the route that had already been rutted or churned up by the columns ahead, and every time a five-ton truck hit a soft place and bottomed out, the 33 vehicles in Jessica's convoy dropped farther behind...
...question. I get ragged on a lot about my eating habits. I'm always eating McDonald's and different things like that before the game. I tell my wife sometime, 'you don't need to cook, I'll just stop by McDonald's.' That's what I always ate when I was a kid. Now, I'm fortunate enough to have a good metabolism...
...Vegas ate 47 grilled-cheese sandwiches in 10 minutes. A few weeks ago, the same guy ate 50 hot dogs. And guess what? Here's the best part, girls. He's still single." DAVID LETTERMAN...
...culinary standout. Celebrated for its complex stews, bold flavors, unusual ingredients and intricate cooking techniques, the area has long attracted gourmets from around the world (the most daring will munch on chapulines?fried grasshoppers). Cabrera began offering lessons after getting repeated requests for recipes from travelers who ate in her family's restaurant, La Olla. But what began seven years ago as an occasional class has turned into a semiweekly event often sold out a month ahead in high season, from December to March. Across town, chef Iliana de la Vega has had similar success with the courses she offers...
...culinary standout. Celebrated for its complex stews, bold flavors, unusual ingredients and intricate cooking techniques, the area has long attracted gourmets from around the world (the most daring will munch on chapulines - fried grasshoppers). Cabrera began offering lessons after getting repeated requests for recipes from travelers who ate in her family's restaurant, La Olla. But what began seven years ago as an occasional class has turned into a semiweekly event often sold out a month ahead in high season, from December to March. Across town, chef Iliana de la Vega has had similar success with the courses she offers...