Word: ated
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Dates: during 2000-2009
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...Upon being taken to Kenya for schooling and reintegrating into regular life: I knew I made mistakes in this strange place. When I was given a cup, I broke it; when I ate food at a table, I threw chicken bones over my shoulder onto the floor; and when I played with white children, I made them cry ... I knew I was different because I was a soldier, and although other children never knew my secret, I think they could sense it. I had dreams at night that made me shake and sweat in fear as the war buried inside...
...they analyzed the results of a national survey of more than 10,000 children and adolescents ages 2 through 17, they found that those who were most likely to take vitamin and mineral supplements were those who needed them least - in other words, youngsters in higher-income families, who ate consistent and nutritious meals. (See 9 kid foods to avoid...
...real” Rabbi Hazan. The ceremony was particularly meaningful that night because miles away in Mumbai, Pakistan-based terrorists were holding a Chabad Rabbi and his wife hostage. Several weeks later, on our second to last day in Rome, my gourmand roommate and I ate at La Taverna del Ghetto. There I introduced her to Rome’s famous Jewish dish of fried artichokes, Carciofi Alla Giudia. As we left the restaurant, two middle-aged Englishmen approached us. They asked about the restaurant. My roommate described our meal passionately, detailing the history, preparation, and complex flavors of each...
...rose-colored raspberry meringue wafers should be illegal. But it’s not, especially not in France where the likes of master macaron-makers Pierre Hermé and Ladurée have raised this confection to the nationally emblematic status it deserves. That jumbo macaron was all I ate that day, but it didn’t matter—I was officially obsessed with any way of life that facilitated consumption of these suckers on a regular basis.The true Italian in me was determined to dislike the French from the moment I stepped into the living museum that...
When the ancient Assyrians felt the painful aftereffects of excess merriment, they consumed a mixture of ground birds' beaks and myrrh. European doctors in the Middle Ages recommended raw eel and bitter almonds. Mongolians ate pickled sheep's eyes, while China went with a more palatable dose of green tea. Germans still eat Katerfruhstuck, a postbinge breakfast that usually consists of herring, pickles and goulash. Russians don't eat anything at all; they jump in a sauna and sweat it all out, sometimes flagellating themselves with birch branches to aid blood flow...