Search Details

Word: ated (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...Rationing in Britain during and after World War II meant people ate more simple foods, says Day. Families stopped passing on their offal recipes, and people eventually became squeamish about such dishes. "We became a nation of muscle-devourers, confining our carnivorous activities to the brown stuff that came in neat, little polystyrene trays with some cling-film over the top of it to make it look neat and tidy," he says. Many types of offal, especially brains, were banned when mad-cow disease struck in the late 1990s. Day says the revival now might be a sign of people...

Author: /time Magazine | Title: Britain's Tongue, Kidney and Brains Boom | 12/9/2008 | See Source »

...long history of offal eating. "We once were a nation that ate everything," says Ivan Day, a food historian who specializes in British and European cuisine. Lancashire, an industrial area in northwest England, is famous for its offal dishes, including liver, kidney, tripe (the lining of a cow's stomach), cow's heel, sheep's trotters and elder (cow's udder). There were more than 260 tripe shops in regional capital Manchester a century ago, many of which sold faggots, a traditional English dish made from a mixture of pork liver, fatty pork and herbs wrapped in an intestinal membrane...

Author: /time Magazine | Title: Britain's Tongue, Kidney and Brains Boom | 12/9/2008 | See Source »

...roof of the Taj Mahal Hotel burst into flames from his YMCA hostel in Mumbai, just 100 yards away from the sites of the terrorist attacks last Wednesday. He spent the next two days under curfew, and did not leave his hostel. There, he ate two meals in two days because supplies were cut off and no food sellers were willing to come to the area. “We’ve been holed up in this building for a couple of days now,” he said still under curfew on Saturday, describing what was a harrowing...

Author: By Laura G. Mirviss, CONTRIBUTING WRITER | Title: Undergraduate Witnesses Mumbai Attacks | 12/4/2008 | See Source »

...attacks’ only victim. These extremists also hated India—for its majority Hindu population, for its stance on Kashmir, and for the strength of democracy. These terrorists despised everything Western. That is why they killed the American tourist and his 13-year-old daughter who ate supper in a local café. It’s why they killed as many guests as they could as they rushed the swanky Taj and Oberoi hotels, frequented by foreign tourists and India’s own elite. It is the reason these terrorists killed average Indian citizens as they...

Author: By Lucy M. Caldwell | Title: Lessons From Mumbai | 12/3/2008 | See Source »

...Mahal Hotel.“This is where my family is from, this is our home,” she said. “For my mom and dad, their childhood memories are being blasted away.” CLOSE TO HOMEMashruwala’s parents ate dinner at the Taj Mahal Hotel the night before the attacks. They live just fifteen minutes from the Taj Mahal and Oberoi hotels, two of more than a dozen locations in Mumbai that came under fire last Wednesday.“My parents were going to go to the movie theatre that...

Author: By Laura G. Mirviss, CONTRIBUTING WRITER | Title: Terror in Mumbai Touches Harvard Families | 11/30/2008 | See Source »

Previous | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | Next