Word: ated
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Dates: during 2000-2009
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...frequently barred from the surrounding all-male Houses’ dining halls—Adams, the House closest to the newspaper’s offices, only allowed women to enter a few nights each week, as Greenhouse recalled in a 1973 speech.“I often ate dinner alone at a cheap place in the Square when I was working late at The Crimson because I couldn’t eat with the guys in Adams House and didn’t have time to go back to my dorm,” Greenhouse, who lived in North House?...
...says Matthew A. Long, a fellow Law School student. Childhood friend Lidia Rekas, who has known Shakir since the fifth grade, says that her last memory of Shakir was when she helped Rekas prepare for the Graduate Management Admissions Test. “We stayed up all night and ate pizza, and I slept on her couch that night,” Rekas says. “Shirin’s absence leaves me with a huge hole in my heart.” A frequent triathlon competitor, Rekas vows to dedicate her Ironman performance this July to Shakir, saying...
...Harvard owes you because you paid more than $40,000 each year to attend this remarkable institution. Harvard obviously needed you. You didn’t need Harvard at all, nor will your life be any better for having attended this elite institution. You had roaches in your room, ate lunch next to mice, and are still confused why you had to pay anything at all to come here when Harvard’s endowment alone could fund several miniature planets. Stay pissed off, angry alum. In fact, renounce any affiliation with Harvard whatsoever, burn your diploma, call the registrar...
...decades ago, taking care of your heart didn't seem all that complicated. You ate a balanced diet, didn't drink too much and got some fresh air and exercise--a round of golf, maybe. That was about it. Not that everyone, or even most people, actually lived up to these standards. But if you fell short, at least you knew what to feel guilty about...
...scientists learned more about how the body works, however, that prescription proved too simplistic. Some people's cholesterol levels stayed high, no matter what they ate. And a lot of heart-disease patients had normal cholesterol levels. How could this be? Only recently have some of the reasons begun to emerge. For one thing, how much cholesterol you eat doesn't necessarily determine how much ends up in your blood. The body, it turns out, also manufactures its own cholesterol. And some people's bodies are just less efficient at vacuuming up excess cholesterol than others, for reasons that...