Word: ated
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...Daniel] ate all but six ounces of a 48 ounce steak,” the coach said chuckling. “Of course, he was in Texas—that was the place...
William N. Forster ’13 says that the sauteed grub intestines that he ate in a remote Ecuadorean village during his gap year tasted “better than the armadillo...
...ate my last bite of bluefin tuna the other night. It came at SHO Shaun Hergatt, a luxurious restaurant in the Wall Street area known for its eponymous chef's penchant for using the best ingredients from around the world. The bluefin was no exception. Served on a pristine plate with fennel gelée, young ginger and artisanal soy, this was pure o-toro (bluefin belly), the pinnacle of fishly flesh, a barely dressed bombshell that exploded on my palate with incomparable taste and texture. It was awesome. But I have to stop eating...
Indeed, even in Japan, whale meat isn't that popular. Though some coastal towns have hunted whale for centuries, relatively few Japanese ate whale regularly before the postwar years, which is when it took off. What changed? Blame U.S. General Douglas MacArthur, head of the U.S. occupation of Japan, who thought whale meat would be a cheap source of protein for an impoverished country and effectively launched the modern Japanese whaling industry. A generation of Japanese schoolchildren grew up accustomed to having whale in their lunch boxes...
...have to diet and exercise, especially as you get older. You have to find healthy food that works for you. You always have to be conscious of what you put in your mouth. You can't just eat like you used to. When we were in college, everybody just ate pizza every night. I thought I was never going to ace the test unless I had a doughnut from the store around the corner. I could never have a doughnut today! You know we have to change our eating habits because our metabolism has slowed down. (See top 10 notable...