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...they analyzed the results of a national survey of more than 10,000 children and adolescents ages 2 through 17, they found that those who were most likely to take vitamin and mineral supplements were those who needed them least - in other words, youngsters in higher-income families, who ate consistent and nutritious meals. (See 9 kid foods to avoid...

Author: /time Magazine | Title: Are the Wrong Kids Taking Multivitamins? | 2/3/2009 | See Source »

...real” Rabbi Hazan. The ceremony was particularly meaningful that night because miles away in Mumbai, Pakistan-based terrorists were holding a Chabad Rabbi and his wife hostage. Several weeks later, on our second to last day in Rome, my gourmand roommate and I ate at La Taverna del Ghetto. There I introduced her to Rome’s famous Jewish dish of fried artichokes, Carciofi Alla Giudia. As we left the restaurant, two middle-aged Englishmen approached us. They asked about the restaurant. My roommate described our meal passionately, detailing the history, preparation, and complex flavors of each...

Author: By Logan R. Ury, CRIMSON STAFF WRITER | Title: My Big Fat Italian Rosh Hashanah | 1/18/2009 | See Source »

...rose-colored raspberry meringue wafers should be illegal. But it’s not, especially not in France where the likes of master macaron-makers Pierre Hermé and Ladurée have raised this confection to the nationally emblematic status it deserves. That jumbo macaron was all I ate that day, but it didn’t matter—I was officially obsessed with any way of life that facilitated consumption of these suckers on a regular basis.The true Italian in me was determined to dislike the French from the moment I stepped into the living museum that...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Learning to Make a Dream | 1/15/2009 | See Source »

When the ancient Assyrians felt the painful aftereffects of excess merriment, they consumed a mixture of ground birds' beaks and myrrh. European doctors in the Middle Ages recommended raw eel and bitter almonds. Mongolians ate pickled sheep's eyes, while China went with a more palatable dose of green tea. Germans still eat Katerfruhstuck, a postbinge breakfast that usually consists of herring, pickles and goulash. Russians don't eat anything at all; they jump in a sauna and sweat it all out, sometimes flagellating themselves with birch branches to aid blood flow...

Author: /time Magazine | Title: Hangovers | 1/1/2009 | See Source »

...trip as a surprise, he knew his girlfriend well enough to know she'd want to bring just the right outfits, so he reconsidered. "I ran right out and bought Vegas-y clothes - like minidresses," she laughs. "We flew first-class to Vegas and stayed at the Venetian...We ate at the most incredible restaurants - places like Bouchon - and he hung out with me by the pool, which was a big sacrifice for a pasty white guy." Though the two have since parted ways, she still remembers the vacation and the sentiment, if not the boyfriend, fondly...

Author: /time Magazine | Title: Love Your Partner? Send Him Away! | 12/26/2008 | See Source »

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