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DIED. DON ADAMS, 82, ex-stand-up comic who achieved eternal pop-culture fame, and three Emmys, as the bumbling yet vain secret agent Maxwell Smart ("Sorry about that, Chief") on TV's 1960s spy spoof Get Smart; in Los Angeles. Unlike James Bond, Adams' hilariously unsuave Agent 86 ate classified messages before remembering to read them, dialed calls on a phone hidden in a pair of high-tech but often malfunctioning shoes and insisted that his partner, 99 (Barbara Feldon), let him handle the delicate jobs--which he promptly botched. Adams' later roles included the voice of Inspector Gadget...
...wasn’t the first to offer it. Just before they began the trip, Matt and Andrew ate dinner with friends in Tribeca. Their plan was to leave New York and make a 45-degree angle into the Midwest. From there, they’d head west to Seattle, dip down the California coast into Texas, and snake east through the South. Fifteen thousand miles later, they’d end up back in New York. Their dinner companions were impressed, but wary. “They said, ‘Be careful, there’s crazy people...
...typewriters, and once upon a time, reporters would slide into the darkroom to sip a little bourbon. Or so one reporter told me. The aging newsroom displayed its two Pulitzers between the escalators, right where you couldn’t miss them. In the cafeteria, I ate the sweet butter biscuits that ladies pushed to me, saying, “Sugar” or “Miss April,” small names dropped into my hand with my pennies and dimes...
...wednesday, 27 december: My first Boxing Day Test. The Barmy Army was going off. "Who ate all the pies?" they sang. Gee, they're hard on Pigeon. I got my baggy green presented by Richie Benaud, but he didn't even want to shake my hand. Benaud was wearing a pink tie. Beazley was right, the bloke's in the closet. And he'd know. No wonder Kimbo bought a house in Sydney. Punter won the toss. We scored 676 for 8 on a belter; Langer and Ponting put on 350 for the second wicket. Magilla and I didn...
...dancers, musicians, cooks, soldiers and guardians, as well as ducks, birds and horses. These animated figures, along with the museum's glazed models of forts and bas-relief fragments from tomb walls, provide an extraordinary glimpse of Chinese life some 2,000 years ago: how people dressed, what they ate, what weapons they carried, what forms of transportation they used, what kinds of houses they lived in. One extremely well-modeled terra-cotta cook, probably from a Sichuan tomb, is intently scaling fish at his workbench. His eyes are fixed, his sleeves are rolled up, and his hat looks very...