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Word: ately (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...analysis of more than half a million Americans between the ages of 50 and 71 found that men in the highest quintile of red-meat consumption - those who ate about 5 oz. of red meat a day, roughly the equivalent of a small steak, according to lead author Rashmi Sinha - had a 31% higher risk of death over a 10-year period than men in the lowest-consumption quintile, who ate less than 1 oz. of red meat per day, or approximately three slices of corned beef. Men in the top fifth also had a 22% higher risk of dying...

Author: /time Magazine | Title: The Growing Case Against Red Meat | 3/23/2009 | See Source »

...Break rules. “There are a lot of rules that society says that don’t really make any sense,” said Jen, who added that he recently ate at a Harvard dining hall and printed out fliers at Lamont without a Harvard ID. He also said he has sweet-talked his way to Ireland and back without a passport—although he did say this was not really a good example to follow. Not everyone should break the rules, Jen said, but “it’s okay if a couple...

Author: By Michelle L. Quach | Title: Six Steps to Better Self-Confidence | 3/14/2009 | See Source »

...frigid mountain temperatures. For more than a week, the young newlyweds escaped their hectic city lives for a quiet getaway at Malam Jabba, a ski resort located in the heart of the Swat Valley. They shopped for local craftwork, skied at the resort's modest but picturesque slopes and ate various traditional Swati dishes, at times holding hands bashfully. Road closures and blockades were routine - but always due to snowfall...

Author: /time Magazine | Title: Will Good Times Ever Return to the Swat Valley? | 2/25/2009 | See Source »

...Econ concentrators absent from the event, you're in luck. We ate your pizza, but here are some juicy tidbits instead...

Author: By June Q. Wu | Title: Econ Dept—Still Hiring, Sort of... | 2/24/2009 | See Source »

...Alzheimer's, the hallmark plaques of the disease are known to target and clog the hippocampus and nearby regions first, which explains why the initial symptoms of the disease involve memory loss - and why early stage patients may have trouble remembering whether they ate breakfast that morning, but can still recognize friends from childhood. Though Berry does not yet have scientific evidence, she strongly believes that low-tech treatments like episodic photography can spark specific and targeted activity in the hippocampus, keeping it active for longer or even regenerating it - and perhaps allowing patients to hold on to new memories...

Author: /time Magazine | Title: Advances for Alzheimer's, Outside the Lab | 2/23/2009 | See Source »

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