Word: ately
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Dates: during 2000-2009
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It’s Harvard-Yale week again, and that means that our school spirit is running higher than Yale’s reparation debts. Hell, Peter even dyed his toilet bowl crimson, although that could have been because he ate a shattered beer bottle on a dare. But the spirit doesn’t stop there, and, as usual, we’ve been sucked into the classic rivalry...
...linked to breast cancer, according to a study of women’s health conducted by Harvard Medical School researchers. The study assessed 90,000 women over a 12-year period and found that higher red meat intake increased the risk of hormone-related breast cancer. Women who ate more than 1.5 daily servings of red meat—which includes beef, pork, and lamb—were nearly twice as likely to be at risk than women who ate 3 or fewer servings per week. The researchers gathered evidence by means of “a food frequency questionnaire...
...shop, or buying coloring books when bored, nothing is too weird.“One night, we bought six lobsters, brought them back to the dining hall, got butter, and melted it in the microwave,” says a smiling Tay. “It was awesome. I ate like four.”“The first time I had lobster was at Katie’s house,” Tay adds. “Now I love it.”Or they are learning something new about old experiences.“You know...
...hung out with them afterwards at RIT, we played some pool, and ate some food. It was collegial,” he said...
...license to go hyper-Atkins and eat as much meat as you want. "You should pay attention to healthy fats and proteins rather than just load your plate with bacon," Hu says. In fact, he and his team did find benefits to eating less meat--subjects who ate low-carb diets that took their fats and proteins from sources like vegetables and nuts cut the risk of developing heart disease...