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Word: ately (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...flipping the loose ball over the Bryant goalie’s shoulder and into the cage for her team-leading fifth goal of the season.“[Keating] has an eye for the net and loves to score,” Bannon said.With a two-goal cushion, Harvard ate away at the clock, stifling the Bulldogs for over 15 minutes behind the strong play of Tassopoulos. The rookie net-minder notched three saves and turned aside a number of other opportunities with athletic kick saves as she remained unbeaten as the Crimson goalie.“[Tassopoulos] has been...

Author: By Max N. Brondfield, CRIMSON STAFF WRITER | Title: Surging Crimson Offense Scores Four Again in Victory | 9/13/2009 | See Source »

...hung in the jungle, and it would become infested with maggots, and then they would eat it - it was an increased protein source. So this chef did the same thing, and we show up and cut into it, and there's maggots crawling all over our forks. And we ate...

Author: /time Magazine | Title: Andrew Zimmern Eats His Way Around the World | 9/10/2009 | See Source »

...what he ate: “I had an apple, along with a peanut butter and jelly sandwich on wheat bread...

Author: By Naveen N. Srivatsa | Title: New and Improved Brain Break®: Less New, Less Improved | 9/10/2009 | See Source »

...Harvard: negotiations of social status, rule breaking and religion, and literacy and the Indian College. Artifacts related to the serving and eating of food provide evidence of social tensions. Shards of dishes and tableware point to officially mandated classism; wealthy students paid double the normal tuition, and in return ate delicacies such as fruit on tables set with dishes, tablecloths, silver, and pewter, while the other students ate off of wooden trenchers. Although Harvard abided by a number of Puritan-inspired rules, students found pieces of pipes, mugs, and wine bottles that denoted a tradition of openly flouting the rules...

Author: By Lauren S. Packard, CONTRIBUTING WRITER | Title: Digging Up Dirt on Veritas History | 9/10/2009 | See Source »

What was your weekly schedule like as a restaurant critic? I reviewed one restaurant a week and to do so I ate there at least three times. I ate out six nights a week, sometimes all seven. Not only are you doing three visits per reviewed restaurant - which are usually spread out over four weeks - but you're also abandoning some restaurants after two visits because you've decided not to review them. Then you have the restaurants that you're checking out just to see what they're like. Of all 30 or 31 evenings in a given month...

Author: /time Magazine | Title: Frank Bruni, Author and Restaurant Critic | 9/8/2009 | See Source »

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