Word: ately
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...honorands ate last night at Annenberg Hall, where they enjoyed a rendition of Bach’s Suite No. 1 in G Major performed by graduate student Nokuthula Ngwenyama. They also dined on filet mignon, shallot confit with chimichurri sauce, roasted sweet potatoes, and haricots verts, with chocolate concorde and raspberry sauce for dessert...
...found myself shin-deep in water at a pool party in Lowell House (the absence of a pool made it more interesting than it sounds). On a date, an applied math concentrator proudly informed me that he was “pre-money.” Neil Rudenstine ate me twice—in a comic strip. I became the second Jewish member of the Filipino Dance Troupe. I took part in a voodoo ritual on the middle of the football field. Once I even enrolled...
...restaurants. It had scouted the routes ahead for scenery and difficulty. And the two guides kept a constant vigil to make sure all our needs were met. Of course, it charged for this, although not as much as some tour companies. Ward used only his own bicycle and maps, ate at diners and restaurants and camped at state parks. He saw spectacular scenery along the way. If he had a flat or met a mountain he didn't like, he was on his own. But his vacation cost him less than he would have spent at home in New York...
...believe I ate the whole thing. Flick your Bic. I love New York. It's not Shakespeare, but advertising in the '60s seemed to fuel the Zeitgeist as much as movies or music. The slogans above were the work of Mary Wells Lawrence, the original girl in the gray flannel skirt, the first woman president of a big Madison Avenue firm. Wells was the godmother of a style of advertising that was witty, irreverent and anti-authority. Her memoir, A Big Life, tells the tale of her agency, Wells Rich Greene; her ardent wooing of clients; her even more ardent...
...church compound. Just one meal a day was served, at about 2 p.m. One of the civilians appointed himself cook. He had few ingredients to work with: rice, pasta and lentils. When Israeli soldiers brought in additional food for the clerics, they shared it with everyone inside. "They ate what we ate," Salah says, "and in equal portions." Eventually, the monks began stripping the leaves from lemon trees in the courtyard. "We'd make soup out of that, with salt," says Salah. Ja'ara and his comrades chopped up lemon rinds and fried them. "It was enough to make...