Word: ately
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...battleship of parental duty and obligation, leaving my mother and father too spent to worry about the more banal problems of their normal son. But at some point in my early teens, in the confusing years of adolescence, I stopped having friends over. Noah's condition dictated what we ate and when we slept and to a great degree how we lived. We never had fancy furniture because he chewed on the couch cushions and spit on the carpets. He would pull apart anything more complicated than a pencil. I was ashamed of our home and family. Already marked...
...MILKY WAY No one is saying you should rush out for a milk shake, but a controversial study suggests that consuming dairy products--especially milk and cheese--can reduce the risk of insulin-resistance syndrome, a precursor to diabetes. The researchers found that overweight young adults who ate dairy at least five times a day were 70% less likely to develop the problem. One reason: the lactose in milk and cheese is metabolized slowly and may help regulate blood-sugar levels. Better yet, you might try mixing some oatmeal with your milk. The combination of fiber and milk, say scientists...
...researchers found that people who ate fewer dairy products had more risk factors for insulin resistance and, therefore, diabetes. From this relationship, they concluded that eating more dairy products would reduce the likelihood of developing the risk factors...
...Senator Johnson would snap his fingers softly, and I would hustle to the cooler in the Democratic cloakroom to bring him a glass of White Rock sparkling water or dash down the marble back stairs to the Senate restaurant to fetch a dish of vanilla ice cream, which he ate at his desk on the Senate floor as he played his mighty legislative Wurlitzer...
...helpful and was willing to do anything to help me get my joint [concentration].” Both the faculty and the concentrators are described as eager and supportive. For Yuri Vendenyapin ’04, the love affair with NELC began two years ago when he ate breakfast with Peretz Professor of Yiddish Literature Ruth R. Wisse at Au Bon Pain. “She really made a strong impression,” he says. “I am mostly interested in Yiddish studies and that’s what attracted me to Harvard and NELC. The atmosphere...