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Word: ately (lookup in dictionary) (lookup stats)
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...hung in the jungle, and it would become infested with maggots, and then they would eat it - it was an increased protein source. So this chef did the same thing, and we show up and cut into it, and there's maggots crawling all over our forks. And we ate...

Author: /time Magazine | Title: Andrew Zimmern Eats His Way Around the World | 9/10/2009 | See Source »

...what he ate: “I had an apple, along with a peanut butter and jelly sandwich on wheat bread...

Author: By Naveen N. Srivatsa | Title: New and Improved Brain Break®: Less New, Less Improved | 9/10/2009 | See Source »

...Harvard: negotiations of social status, rule breaking and religion, and literacy and the Indian College. Artifacts related to the serving and eating of food provide evidence of social tensions. Shards of dishes and tableware point to officially mandated classism; wealthy students paid double the normal tuition, and in return ate delicacies such as fruit on tables set with dishes, tablecloths, silver, and pewter, while the other students ate off of wooden trenchers. Although Harvard abided by a number of Puritan-inspired rules, students found pieces of pipes, mugs, and wine bottles that denoted a tradition of openly flouting the rules...

Author: By Lauren S. Packard, CONTRIBUTING WRITER | Title: Digging Up Dirt on Veritas History | 9/10/2009 | See Source »

Know a good restaurant in New York City? Frank Bruni has probably dined there. For five years, the former New York Times restaurant critic ate his way through some of the best - and worst - menus the city had to offer. His meticulous, unforgiving reviews could make or break a new restaurant and the prospect of a Bruni visit regularly sent chefs into panics. But Bruni's relationship with food went beyond his day job: as he relates in his new book, Born Round, the man paid to eat had a history of eating disorders stretching all the way back...

Author: /time Magazine | Title: Frank Bruni, Author and Restaurant Critic | 9/8/2009 | See Source »

What was your weekly schedule like as a restaurant critic? I reviewed one restaurant a week and to do so I ate there at least three times. I ate out six nights a week, sometimes all seven. Not only are you doing three visits per reviewed restaurant - which are usually spread out over four weeks - but you're also abandoning some restaurants after two visits because you've decided not to review them. Then you have the restaurants that you're checking out just to see what they're like. Of all 30 or 31 evenings in a given month...

Author: /time Magazine | Title: Frank Bruni, Author and Restaurant Critic | 9/8/2009 | See Source »

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