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Students also ate fried tofu courtesy of the AAA, Korean "sushi" from the Korean Association, fried rice made by the Hong Kong Club, and pad thai cooked by the Harvard Thai Society...

Author: By David C. Newman, CONTRIBUTING WRITER | Title: Cultural Extravaganza Draws 150 | 11/19/1999 | See Source »

...research included] historical accounts and paintings. I went to the National Portrait gallery in London. We read this manners book, called What Jane Austen Ate and Charles Dickens Knew which was heaven. I realized that the thing about this period was that everything was sacrificed for the sake of appearance. [The costume man told me] one's trousers must be so tight they show one's mood...

Author: By Benjamin Cowan, CONTRIBUTING WRITER | Title: INTERVIEW WITH ALESSANDRO NIVOLA | 11/12/1999 | See Source »

...Froot Loops cereal. First the children sorted the cereal by color, then they talked about the letter f and which words begin with f. The students then made a graph showing how many loops of each color they had. Then they made a necklace of the loops and, finally, ate them. When schools can nurture such comprehensive learning in small groups, experts say the results can be excellent (even when the kids eat the lesson). But for schools with fewer resources, teachers have to do much more instructing from the front of the class and employ methods they describe...

Author: /time Magazine | Title: Kinder Grind | 11/8/1999 | See Source »

These concerns may seem counterintuitive. We evolved as hunter-gatherers and ate meat for a hundred millenniums before modern times. It's natural for us to eat meat, one might say. But today's factory-raised, transgenic, chemical-laden livestock are a far cry from the wild animals our ancestors hunted. When we cleverly shifted from wildland hunting and gathering to systematic herding and farming, we changed the natural balances irrevocably. The shift enabled us to produce food surpluses, but the surpluses also allowed us to reproduce prodigiously. When we did, it became only a matter of time before...

Author: /time Magazine | Title: Will We Still Eat Meat? | 11/8/1999 | See Source »

...mean exaggerated, highly offensive, stereotypical "boogie-ing"--to the generic beats of a sunglasses-wearing saxophone player. A second later, a group of beautiful blond Irish dancers all wearing white (aha!) enter stage left to start a little friendly competition with these upstarts. It's embarrassing. But the audience ate it up. Even more embarrassing...

Author: By Soman S. Chainani, CRIMSON STAFF WRITER | Title: Soman's IN THE [K]NOW: A Pop Culture Compendium | 11/5/1999 | See Source »

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