Word: ately
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About 400 people gathered in the Spanish town of Jabugo's Plaza of Ham for a gala dinner. They ate outdoors beneath an almost full moon, as candles flickered on tables draped with heavy cloths, flamenco guitars thrummed in the background, and liveried waiters served plates of seared tuna and beef tenderloin. But for all that elegance, no one stayed seated for long. Along the edges of the plaza, a dozen of the country's most renowned ham cutters (yes, there is such a thing) carved off glistening slices of jamón ibérico - ibérico...
FlyBy went to visit the Dalai Lama’s tree today to try to soak in some holiness, to center ourselves, if you will, before finals. FlyBy sat with the tree. FlyBy ate lunch with the tree. FlyBy even tried hugging the tree (don’t laugh. This is a serious post. We are talking about the Dalai Lama’s tree). Nothing...
Perman's reporting is considerable, with 34 pages of footnotes to prove this is no quick-serve history--maybe to a fault. And her lively writing style occasionally leads to too much relish: "In-N-Out's fan-customers can usually remember the first time they ate at an In-N-Out much in the same way that most people can remember their first kiss." Well, maybe...
...first 15 years of my life, the opposite was true: I ate meat, attended rodeos, and even occasionally went hunting in our family’s forest. A longtime vegetarian friend recently remembered that I teased her in middle school for her “rabbit diet” of fruit and vegetables. So what changed? In this, my last Crimson column, I would like to tell the story of how I became an animal advocate and explain why I believe history will judge our generation harshly based on our treatment of animals...
...abundant in the region. “You were told what to grow,” Ben-Yehoyada said, noting that during this period, any food produced in surplus was used in cooking, occasionally to extremes. “If during a season you made too much lettuce, everybody ate lettuce,” he said. Many of Israel’s unique fruit juices were originally created during an orange surplus. According to Ben-Yehoyada, the 1990s saw the advent of popular Israeli and Jewish ethnic food. But many items associated with Israel in fact originated all over Europe...