Word: ately
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...hopes of reviving business. Indeed, as early as November, the Hawai'i Visitors and Convention Bureau unveiled a micro site at www.gohawaii.com/Obama, that tracks the President-elect's Hawaii, including everything from his Honolulu birthplace to the exclusive Punahou School where he studied to the place where he ate shave ice, a local palate pleaser, during his previous vacation in August...
...measurements, they much more often said they'd choose to buy type A - 51% of the time, compared with 37% for the control group. Yet when people were given the two bowls of chips and told to eat however much of whichever type they'd like, the two groups ate type A at practically the same rate - indicating that people liked the thin chips just as much as the thick chips, even though they were more likely to buy the thick ones...
Half of the patients in the study were placed on a low-glycemic index diet, and kept a journal of what they ate for six months. The other half consumed a "brown," or high-fiber, diet rich in cereal fibers including wheat, whole-grain breads, brown rice and potatoes with their skins, and also kept a journal of their food choices. All participants were told to avoid high-glycemic foods (the glycemic index of a food is typically measured as the amount by which a 50 g portion raises blood sugar compared with white bread or pure sugar), such...
...surprised. It was pleasantly hamlike and not as salty as he had expected. And it was eerily airy. He was so confused, he grabbed the can and scanned the ingredients. It was the potato starch. That's what holds the shape but kind of melts in your mouth. He ate some more, still thrown by its lightness, and thought it would work better in a frisée-and-lardon salad, fried into light little bacony croutons. Or in a taco. "It could almost take the place of chicharrón," he says. "It's a healthier version." A healthier version...
...Rationing in Britain during and after World War II meant people ate more simple foods, says Day. Families stopped passing on their offal recipes, and people eventually became squeamish about such dishes. "We became a nation of muscle-devourers, confining our carnivorous activities to the brown stuff that came in neat, little polystyrene trays with some cling-film over the top of it to make it look neat and tidy," he says. Many types of offal, especially brains, were banned when mad-cow disease struck in the late 1990s. Day says the revival now might be a sign of people...