Word: ately
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NAMED. Joseph L. Bernardin, 54, Archbishop of Cincinnati and former president of the National Conference of Catholic Bishops, by Pope John Paul II to succeed the ate John P. Cardinal Cody as Archbishop of Chicago, the nation's largest archdiocese, with 2.5 million Roman Catholics. A liberal on social issues but a conservative on church doctrine, Bernardin was the subject of controversy last year when his name surfaced in the private journals of the Rev. Andrew Greeley, a writer and Cody critic. Greeley created a fictional scenario in which Bernardin succeeded the embattled Cody as part of a plot...
...last February the Mexican peso suffered a 40% devaluation. The country's current foreign debt is about $52 billion, among the highest in the Third World. Nervous investors have pulled some $6 billion of their capital out of the country in the past year. Government expenditures ate up 48% of Mexico's gross domestic product.* The U.S. figure...
Less could he said for B.C's sub stellar reliever. Mike Pramuck The junior sported a speeded up blooper ball and a very nearly underhand patch And, to better his footing on the mound he dug an unusually large trench in front of the rubber I ate in the second game he barely escaped being tagged with what would have been a well-deserved three run homer...
...CHARACTER in a George Higgins novel ever knowingly purchased a product made in Finland, ate a spinach salad, contributed to Common Cause or crossed his 7s. Higgins people are tough, and spend their time doing one of two things--being tough or (more often) talking about being tough...
...most famous convert to the virtues of saltlessness is Craig Claiborne, the New York Times food editor. Before his doctor ordered a low-sodium diet, Claiborne admits, he was the kind of fellow who ate the rock salt along with the homemade ice cream, and drank straight sauerkraut juice on ice. Now, with lowered blood pressure and a bestseller, Craig Claiborne's Gourmet Diet Book, the contented cook offers some notes from a salt-free kitchen...