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...ate a pound of spinach in 55 seconds yesterday so I’m feeling good,” said Elfenbein, a Pforzheimer House resident weighing in at 180 pounds. Elfenbein said he won Qdoba’s burrito-eating relay with three roommates last February...

Author: By Hee kwon Seo, CRIMSON STAFF WRITER | Title: Ten People, 40lbs of Greens | 9/28/2008 | See Source »

...woke up this morning and thought about if I wanted to have breakfast,” Sipprelle said. “I was hungry so I ate breakfast...

Author: By Hee kwon Seo, CRIMSON STAFF WRITER | Title: Ten People, 40lbs of Greens | 9/28/2008 | See Source »

...done by industrial-style methods. John Jeavons' Bountiful Gardens project proves that all the food a person needs-and all the natural fertilizer needed to grow that food-can be produced on one-sixteenth of an acre if biointensive organic methods are used. Second, if all Americans ate organic food we would not need 40 million full-time farmers, as Walsh claims, but probably 30 million gardeners. Rex Morris, Vashon, Washington...

Author: /time Magazine | Title: Inbox | 9/25/2008 | See Source »

...cheery worldview, but it was honest. He ate meat but realized, in his essay "Consider the Lobster," that if a crustacean is trying to claw its way out of a pot of boiling water, you are cold-blooded murderer when you eat it. In the 150th anniversary issue of The Atlantic last year, he nihilistically stated an unpopular truth about liberty: The cost of freedom is that you have to occasionally let 3,000 people die in terrorist attacks. His 1999 collection of short stories, Brief Interviews With Hideous Men - which John Krasinski has adapted into a movie...

Author: /time Magazine | Title: Appreciation: David Foster Wallace 1962-2008 | 9/14/2008 | See Source »

Among the study participants, 27% reported eating nuts twice a week or more, the highest intake group; 15% ate popcorn or corn at least twice a week. Researchers expected to see more cases of diverticulitis among people who ate the dubious foods more often. They found just the opposite: men with the highest intake of nuts had a 20% lower risk of diverticulitis than men with the lowest intake, consuming them less than once a month. There were 133 cases of diverticulitis among the 12,928 men who ate nuts at least two times a week, versus 199 cases among...

Author: /time Magazine | Title: Nuts and Popcorn: OK for the Colon? | 8/26/2008 | See Source »

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