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...estimates). Investigators are also unsure where that cow, which was euthanized and buried after it fell sick, may have fed. This is crucial because the disease is believed to be spread in cattle feed carrying infected brain, bone or spinal tissue from other cows. Any cow that ate from the same troughs could be sick, too. According to research by New York biologist Michael Hansen, it takes less than a milligram of infected material to contract the disease. "This is a critical example of our failure to have an animal ID system," warns Jean Halloran, director of food safety...

Author: /time Magazine | Title: Mad Cow: Are We Still Unprepared? | 3/16/2006 | See Source »

...winner of the pie-eating contest was Math X instructor and Eliot House non-resident tutor Jonathan M. Bloom ’04, who ate one pound, eight ounces from two pies...

Author: By Sam J Lin, CONTRIBUTING WRITER | Title: Fistfuls of Pie for Pi Enthusiasts on 3/14 | 3/15/2006 | See Source »

...have a high correlation with processed corn consumption. The study shows that women who eat 400 grams or more of corn tortilla products per day find themselves in the greatest risk bracket for passing neural-tube defects to their offspring. Researchers found that women with NTD-positive children ate more tortillas on average during their pregnancy than those who did not. Suarez defended the study’s method of asking women to recall the quantity of tortillas consumed over the past year, claiming the margin of error due to inaccurate memory was approximately the same for mothers...

Author: By Mallory R. Hellman, CONTRIBUTING WRITER | Title: Tortillas May Cause Fetal Defects | 3/10/2006 | See Source »

...After Mass, my parents and I often ate breakfast at our local diner, the Bark River Café. There, I would often share a booth with my two closest friends, as their parents had the same ritual of going to the café after church. As the adults sat at another table and talked about the upcoming high school boys’ basketball game, my friends and I ate chicken fingers and giggled over our elementary school crushes...

Author: By Brittney L. Moraski, CRIMSON STAFF WRITER | Title: Finding Faith in Grief | 3/8/2006 | See Source »

Still, the bones have more secrets to reveal. They were never fossilized, and a careful analysis of their carbon and nitrogen composition, yet to be performed, should reveal plenty about Kennewick Man's diet. Says Stafford: "We can tell if he ate nothing but plants, predominantly meat or a mixture of the two." The researchers may be able to determine whether he preferred meat or fish. It's even possible that DNA could be extracted and analyzed someday...

Author: /time Magazine | Title: Who Were the First Americans? | 3/5/2006 | See Source »

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