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...child of Marian and Fraser Robinson, a stay-at-home mother and a city pump operator, Michelle was raised in a close-knit family that ate every meal together, played Monopoly and read together. "Nobody emphasized public service. What was emphasized was doing what you love to do and you'll be good at whatever you do," says Craig Robinson, Michelle's brother, who left his banking job after a decade to coach college basketball. That didn't stop Robinson from being surprised when Michelle left Sidley Austin to become an assistant to Chicago mayor Richard Daley. "Her father asked...

Author: /time Magazine | Title: Michelle Obama's Savvy Sacrifice | 8/25/2008 | See Source »

...nuggets, because I didn't really want to go to the cafeteria. I came straight to the track and my masseuse again bought me more nuggets. And I just had two though, because my coach said I should not eat so [many] nuggets before a race." Heck, if he ate three, Bolt might have shaved more time off of Johnson's record...

Author: /time Magazine | Title: Bolt Keeps Electrifying Track | 8/20/2008 | See Source »

...gracious, fearless woman, made it her priority to ensure that he could work undisturbed. His sons helped too. There were letters to answer, writings to translate. Even a non-Russian-speaking guest could chip in. On a summer visit, I was dispatched to pick raspberries for dessert. We ate them with ice cream. The Solzhenitsyns spoke Russian at home, but they were good Vermonters; they kept Ben & Jerry's in the freezer...

Author: /time Magazine | Title: Aleksandr Solzhenitsyn | 8/7/2008 | See Source »

...settled on a 50-acre compound in rural Vermont, where he preserved every aspect of Russian life that he could. Once a year he would commemorate the day of his arrest with a 'convict's day,' when he reverted to the diet of bread, broth and oats he ate in the labor camps. He rose early every day and wrote until dusk - producing, among other works, his novel-cycle The Red Wheel, a vast, Tolstoyan account of the Russian revolution that runs to 6,000 pages, beginning with August...

Author: /time Magazine | Title: Remembering Aleksandr Solzhenitsyn | 8/4/2008 | See Source »

Instead, I know the specific number I ate because I am keeping a food diary. I write down everything I consume, with great detail. I had a single packet of ketchup with my eggs the other morning and 4 oz. (113 g) of green-tea-flavored frozen yogurt with my daughter two days before that. I started the diary because I wanted to test the striking new results of a paper published in the August issue of American Journal of Preventive Medicine. Scientists at several clinical-research centers in the U.S. found that dieters who kept a food diary lost...

Author: /time Magazine | Title: Dear (Food) Diary | 7/24/2008 | See Source »

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