Word: ath
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Dates: during 1960-1969
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Some 1,200 employees of the Plaza Athénée, George V and La Trémoille luxury hotels marched last week past venerable haute couture and perfume houses along Paris' Avenue Montaigne. "We demand our heritage of great hotels," read one banner. A few hotel guests joined the protest of their chambermaids, valets, busboys and chefs. "Our hotels are among the most prestigious in the world," explained Monsieur Bougenaux, head concierge of Plaza Athenee. Now, he fears, all this is going to change...
...dream of staying anywhere else. Greek shipping magnates and the new movie rich wander across its baroque lobbies and take in the view of the Seine and the Eiffel Tower or mingle with the chic luncheon crowd in the garden restaurant, nibbling lobster souffle or "Tournedos Plaza Athénée" smothered in foie gras. The hotel's 50 suites and 200 rooms, priced from $15 to $100 a night, are looked after by 450 employees, its dining room served by 45 cooks...
...half a dozen youthful Chicagoans who call themselves "the Hairy Who." As can be seen from Karl Wirsum's The Odd Awning Awed, the style of the Who is based on garish colors and art-nouveau line, draws its imagery from comic strips, bubble-gum wrappers and ath-lete's-foot advertisements. The movement's weakness is an adolescent desire to shock; its strength lies in its verve and technical proficiency-qualities that mark the Whitney Annual throughout and that are in themselves the best news in the show...
...wears a toupee that looks like melted LPs, another drinks nothing but brandy and egg whites-it looks as if someone had expectorated in it, says Sellers, in a fair sample of the film's scripted wit. And nearly everybody speaks in a pseudo-Castilian lisp that thoundth ath if the entire catht hath a thpeech defect...
...hotel in Bucharest is the Athénée Palace, a cozy confection dating from King Carol's day. The neighboring Ambassador is newer but less colorful, though the city's restaurants make up for that. True to Rumania's Latin inheritance, they offer ciorba (a minestrone with sour cream) and mititei (diminutive salami as garlic-laden as any in "Little Italy"). A bow to the West takes in mamaliga-cornmeal porridge that resembles Russian kasha-which is often accompanied by sarmale, stuffed cabbage Hungarian-style. Unlike most Latins, Rumanians are not great winebibbers. Their national...