Word: ating
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Dates: during 2000-2009
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...life is boring. I don't go to clubs, I have never done an extreme sport and when people ask me what's new, I usually tell them what I ate for lunch. I never really worried about this before - that is, until I read a collection of my own Facebook updates. Facebook's "My Year in Status" application has collected every status update I posted this year and published them as one easily digestible essay about sleeping, eating and going to work. I really need to get out more. (See TIME's top 10 Facebook stories...
...Facebook: In January, I received a Snuggie. In February I became very angry at a Lincoln car commercial. In March, I caught the flu and complained about it for weeks. In April, I hung new curtains. In May, I met Lou Reed (O.K., that one was interesting). I ate a bagel in June, cooked dinner in July, and in August I spent an entire day in pajamas. I only had two status updates during the month of September but one of them was about socks. I napped in October, complained about the noisy neighborhood bar in November and last week...
...many Ashura refreshment stalls placed incongruously in the heart of the battle, a man described a clash he had just witnessed. He said the crowd had taken down one policeman and lifted his helmet in the air like a trophy. Others at the refreshment stall listened as they ate lentil soup and drank tea with dates. No more than 100 yards away, police clashed once again with protesters, while the black-shirted, chador-wearing Shi'ite faithful gathered around the stall cried, "Death to the dictator...
...with the outward fanfare of an on-time arrival. "It was a trip to Zurich two years ago. I knew this trip would put me over 10 million miles," he recalls. "But what brought a smile to my face wasn't so much what I drank and what I ate. I think it was when I landed and realized I've been able to enrich my life with business travel. It was more a happy thought than anything else." (See an iPhone app for frequent flyers...
...decade when food became both entertainment and politics, when obscure ingredients filled grocery-store aisles, when I had to go outside in zero-degree weather to suck in air in order to keep from barfing after gorging on 22 courses at his restaurant Per Se but then ate four more courses, Keller led the way by focusing on being the best instead of hosting a Food Network show. For these reasons, Thomas Keller is TIME's runner-up Person of the 2000s. Seriously, the only thing easier than writing like that is writing the profile...