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...Bears (10-9, 4-2) entered the game tied with the Crimson atop the Ivy standings at 4-0 but currently sit two games back after losing 74-68 to Dartmouth on Saturday...

Author: By Alex M. Sherman, CRIMSON STAFF WRITER | Title: Tubridy’s Feat Propels W. Hoops To Win | 2/10/2003 | See Source »

...food is, on the whole, very good indeed. Then again, at $50 a head, it should be. An amuse bouche of steak tartare atop crisply toasted crostini was brought immediately after ordering. It was the highlight of the evening. The meat was clearly of the highest quality, its richness offset by a piquant dribble of mustard and several capers. It should, perhaps, become a proper appetizer—two bites is simply not enough. Even my dining companion, an occasionally cautious eater, became an instant convert to the uncooked lifestyle...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Stairway to Heaven | 2/6/2003 | See Source »

Ever since Mario Savio climbed atop a police car and jump-started the Free Speech Movement in 1964, the University of California, Berkeley, has been synonymous with liberal causes. So the California Patriot comes as something of a surprise. On the walls of its editorial offices in a small house near the campus, campaign signs for nearly a dozen Republican candidates sit alongside a large American flag and a massive poster of George W. Bush. In its pages, articles argue against abortion and for war with Iraq. "At Berkeley's campus, you can only hear one side of any political...

Author: /time Magazine | Title: A Vigorous Voice from The Right--at Berkeley! | 2/3/2003 | See Source »

...insult to injury, Harvard (12-4, 4-0 Ivy) beat the Quakers (7-9, 1-2 Ivy) 80-71 to remain tied with Brown atop the Ivy League. Junior forward Hana Peljto scored a season-high 32 points to lead the Crimson...

Author: By Jessica T. Lee, CRIMSON STAFF WRITER | Title: W. Hoops Mightier Than Penn | 2/3/2003 | See Source »

Balancing atop a ladder, 72-year-old Nguyen Van Bang closes his eyes to take a deep appreciative breath. Then he plunges his hand into a vat of rotting anchovies and salt. "You see, this one is only about a week old-the fish still have their eyes and tails," he says, turning over a soupy mixture between his fingers. "But they'll all decompose soon enough, don't worry." Descending, he springs to another wooden vat and turns a valve, filling a snifter with a warm amber liquid. This is prized nuoc mam, fermented for more than a year...

Author: /time Magazine | Title: Getting Saucy | 1/20/2003 | See Source »

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