Word: auerbach
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Dates: during 1990-1999
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...round. Elsewhere, eating by the Slow Food credo is not quite so easy. Sacrifice may be required--no arugula in January, for example, in climates where it does not grow then. Being gastronomically aware can also cost more; quality ingredients from small producers are usually expensive. But as David Auerbach, a professor at North Carolina State University at Raleigh, points out, "If we spent less on toys that don't give us real pleasure and more on good food, we'd feel better, and eventually prices would drop...
...Auerbach stresses that Slow Food is not aimed solely at gourmands and that preparing dinner healthily need not be time consuming: "In Europe they work all day too, but they somehow manage." This may be a tough sell in the U.S., where warming a TV dinner in the oven instead of the microwave constitutes leisurely dining. But Americans should know this: Sun Crest peaches taste lousy frozen...
...Brent L. Auerbach '97 wrote a 25-minute neo-romantic musical composition titled "Summer's End for Woodwind Nonet" for his music department thesis...
...adviser, Visiting Lecturer on Music Michael J. Gandolfi, praised his advisee, saying Auerbach "worked very steadily" and produced a "finely crafted piece" with a real substance and life
...when they do give Pitino his number, what would it be? So many are taken, including No. 1 (founder Walter Brown) and No. 2 (Auerbach). Maybe No. 5, for the number of teams Pitino has rescued (Boston University, Providence College, the New York Knicks, Kentucky and, presumably, the Celtics). Perhaps No. 20 for the number of hours in a day Pitino usually devotes to the job. Or No. 44 for his age when he took over the team. Better yet, No. 70 for the estimated millions of dollars Celtics owner Paul Gaston has promised Pitino over the next 10 years...