Word: authenticã
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Dates: during 2003-2003
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Owing to my mother’s insatiable appetite for seafood and my father’s idiosyncratic habit of driving until he finds “authentic?? restaurants, I’ve eaten in my share of rugged waterfront establishments. It is telling that my family’s favorite restaurant in Maine is a riverside shack that serves lobster and steamers at picnic tables and encourages patrons to bring coolers with their own appetizers and alcoholic beverages...
...Zagat’s to “Most Popular.” In this world, points are subtracted for celebrity chefs, and service and decor are only a detraction from delicious food, not a means to an end. The Holy Grail, the establishment that serves authentic??ethnic” cooking, not dumbed down for the American palate, is worth more than all others combined. It is often spoken of in hushed tones, with a reverent bow of the head, but so rarely found...