Word: authorization
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Dates: during 2000-2009
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...Pretty soon human-caused N2O emissions will be greater than all other ozone-depleting substances combined," says John Daniel, an atmospheric scientist with the National Oceanic and Atmospheric Administration (NOAA) and a co-author of the Science study. "It will be the dominant gas in the future." (See TIME's special report on the environment...
...eons. It was our N2O production that pushed the gas past the tipping point - requiring that we now push it back. "It can be a win-win phasing out these gases, both for climate and the ozone," says Robert Portman, an atmospheric scientist at NOAA and a co-author of the study. If we fail, we won't be laughing about nitrous oxide. (Read "Can Steven Chu Win the Fight Over Global Warming...
...Griffiths also credits British chef Fergus Henderson, author of The Whole Beast: Nose to Tail Eating, and the "master of offal," Food Network star and San Francisco chef Chris Cosentino, for getting people used to the idea of pig as an almost entirely edible beast. This passion for offal is a sign of Americans awakening to eating whole hog, Griffiths says, and bacon is the door opener. "People try to outdo each other," he says. "'I'm serving lamb testicles,' one person will say. 'O.K., I'm serving the spleen,' another says...
...Baer, a former Middle East CIA field officer, is TIME.com's intelligence columnist and the author of See No Evil and, most recently, The Devil We Know: Dealing with the New Iranian Superpower...
...Despite his pleasant demeanor and cheeky smile, danger radiated from the man." -From an Aug. 25, 2009 BBC profile in which the author recalled meeting Mehsud...