Word: authorly
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...hard facts are that Gourmet, whose whole reason for being was its lushness, was an expensive magazine to produce. It had a famous editor, Ruth Reichl, a former food critic of the New York Times and the author of several best sellers. Since taking over in 1999, she steered the periodical to three National Magazine Awards. That level of achievement is pricey, and at just over 900,000 subscribers, Gourmet had only about two-thirds of the readers of Bon Appétit. Plus, it made less money per page of advertising. (Read "From Natural Disaster Comes ... an Instant Magazine...
According to Alan Greene, a clinical professor of pediatrics at Stanford University and the author of the new Feeding Baby Green, children can acquire what he calls nutritional intelligence, which will help them choose healthy food later in life. And this intelligence springs from food imprinting, which begins during gestation. "How a child learns to eat is one of the most important health issues in this country," he says. "It's learned behavior." (See nine kid foods to avoid...
When Tom Cruise starred in the film adaptation of the legal thriller The Firm, the book's author John Grisham later tipped his hat to Cruise, who played a recent Harvard Law School grad: "I thought [Cruise] did a good job," Grisham said in an interview with Entertainment Weekly. "He played the innocent young associate very well...
...Bergen, a frequent visitor to Afghanistan since 1993, is the author of Holy War, Inc. and The Osama bin Laden I Know...
...Gelb is the author of Power Rules: How Common Sense Can Rescue American Foreign Policy and president emeritus of the Council on Foreign Relations...