Word: authorly
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...analysis of more than half a million Americans between the ages of 50 and 71 found that men in the highest quintile of red-meat consumption - those who ate about 5 oz. of red meat a day, roughly the equivalent of a small steak, according to lead author Rashmi Sinha - had a 31% higher risk of death over a 10-year period than men in the lowest-consumption quintile, who ate less than 1 oz. of red meat per day, or approximately three slices of corned beef. Men in the top fifth also had a 22% higher risk of dying...
...diet can be changed back, says Mark Bittman, a cookbook author, New York Times contributor and deity in the world of foodies. He started by cutting back on meat and dairy and says he now consumes roughly one-third the animal products he used to, adhering to what's become known as the Vegan Before Six (or VB6) diet: vegan foods for the first two meals of the day, then anything you want for dinner...
...town that only existed so you could make a few purchases on your way to somewhere else.” Fuerst’s description of setting and time—suburban New Jersey in the 1980s—is vivid, funny, and authentic. The author, who spent his teenage years in the Garden State, depicts the monotony and claustrophobia of humid August days with such proficiency that it is easy to understand Genie’s excitement over the case of the retirement home graffiti, or his desire for his adventure to be complicated and far reaching. Genie...
...diagnostic test consists of obtaining a sample of tissue from a heart biopsy and then looking for a specific protein that the researchers found exists in smaller quantities in patients with ARVC, said Angeliki Asimaki, the study’s lead author and a research fellow at the Medical School...
...medical review board of the Federal Motor Carrier Safety Administration has suggested that they make sleep apnea screening mandatory for regular truck drivers, said Stephen N. Kales, the study’s senior author and an assistant professor at Harvard Medical School...