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Green, the author of more than 40 books, wrote The Official Slinky Handbook
...minds about this,” says former New York Times food editor and current Wall Street Journal Eating Out columnist Raymond A. Sokolov ’63. “I went to a meeting a year or two ago in the Radcliffe Yard honoring [food historian and author] Barbara Wheaton, and there was a lot of discussion about an academic food studies program. I got up and asked everyone, ‘If suddenly Melinda Gates came and offered lots of money for a chair in food studies or food history, would you really want it? Would...
...researcher at Harvard-affiliated Mass. General Hospital who worked on the study. The protein, produced by a longevity gene called SIRT1, is known to perform two main jobs in yeast cells, according to Philipp Oberdoerffer, a pathologist at Harvard Medical School and the study’s lead author. He said that one job is to regulate certain gene, and another is to fix damaged areas of a cell. “You can’t wait for a bunch of proteins [to get to the damaged area],” so the protein is “recruited...
...lead author of the study, Andrew A. Herring, was a third-year student at the Medical School when he treated a 25-year-old uninsured day laborer suffering from cardiomyopathy. When the patient died from lack of a heart transplant, Herring was inspired to explore the role of insurance coverage in whether or not a patient can receive an organ...
Himmelstein and the paper’s third author, Medical School Professor Stephanie J. Woolhandler, are the co-founders of Physicians for a National Health Program, an organization dedicated to supporting a universal, single-payer national health system...