Word: authors
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Dates: during 2000-2009
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Mark Bittman, author of the wildly popular How to Cook Everything, is known for making food preparation as simple as possible, so it's no surprise that his new book has the plainest title imaginable: Food Matters. The content is equally straight-forward. Part eating theory and part recipes, Food Matters has something Bittman's earlier writings don't: A clear moral message on how meat over-consumption hurts the planet. TIME talked to Bittman about why buying local food isn't paramount, what his new wardrobe says about his eating habits and why sustainable agriculture advocates have reason...
...what you say sounds like [Omnivore's Dilemma author] Michael Pollan's edict - eat food, not too much, mostly plants. It's a very basic idea. Yeah, and don't eat things your grandmother wouldn't recognize and don't eat things that have more than five ingredients. There's very little Michael says that I disagree with. Not to take anything away from him, but he doesn't do recipes...
Kotlowitz is the author of the award-winning best seller There Are No Children Here
Collins is an American mystery writer and the author of the best-selling graphic novel Road to Perdition
...experience has not been confined to academia. From 1994-2001, Holdren served on President Clinton's Committee of Advisors on Science and Technology. Since 2002, he has served as co-chair of the National Commission on Energy Policy. Holdren was also a lead author of the UN Scientific Expert Group's 2007 report on Climate Change and Sustainable Development...