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Like a modern-day Sherlock Holmes in scrubs, the title character of House can solve just about any medical mystery. That's not altogether unrealistic, says Dr. Lisa Sanders, the show's technical adviser. Sanders, an internist and the author of Every Patient Tells a Story: Medical Mysteries and the Art of Diagnosis, talked to TIME about House's flesh-and-blood counterparts, how we can teach more doctors to be like them and how patients can help. (Read a TIME special report on health care...

Author: /time Magazine | Title: The Real Doctor Behind House | 8/17/2009 | See Source »

While there is no doubt that MRIs are more sensitive than mammograms, says Dr. Daniel Hayes, clinical director of breast oncology at the University of Michigan Comprehensive Cancer Center and a co-author of the commentary, it's not clear that the technique is more specific than mammography. Studies of each diagnostic screen have shown that compared to mammograms, MRIs can pick up additional cancer lesions 16% of the time. "But," says Hayes, "the question is whether they are biologically important...

Author: /time Magazine | Title: Why MRIs Don't Lead to Better Cancer-Survival Rates | 8/13/2009 | See Source »

According to the studies that Hayes and his co-author, Dr. Nehmat Houssami, analyzed, such mastectomies are often unnecessary; earlier studies have shown that many of the small cancers that a lumpectomy may leave behind are in the same region as the surgery site, and therefore will most likely be destroyed by the radiation treatment that follows. "Radiation is very good," says Dr. Larry Norton, a breast-cancer specialist at Memorial Sloan Kettering Cancer Center in New York City. "We do know that if you don't irradiate a breast after surgery, you get local recurrence." (Read "The Year...

Author: /time Magazine | Title: Why MRIs Don't Lead to Better Cancer-Survival Rates | 8/13/2009 | See Source »

...Thorpe knows her cheese. When the vice president of New York's Murray's Cheese Shop and author of The Cheese Chronicles isn't helping high-end restaurants select the right fromage for their dessert menus, she's traveling around the country taste-testing products herself. Thorpe has tried every type of cheese: the creamy, the crumbly, the limp, the spongy and even something flavored with Jamaican jerk spices. TIME talked to Thorpe about unpasteurized cheese, how Swiss got those holes and how white and yellow cheddar differ...

Author: /time Magazine | Title: The Cheese Expert | 8/13/2009 | See Source »

...forced feeding, known as gavage, that many animal-rights supporters equate with torture and that has gotten the silky delicacy outlawed in some cities. Now, at the invitation of Stone Barns, he is trying to do the same thing in Westchester County, N.Y. (Read an interview with Mark Caro, author of The Foie Gras Wars...

Author: /time Magazine | Title: Can Ethical Foie Gras Happen in America? | 8/12/2009 | See Source »

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