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What's behind the weight gain? Gordon-Larsen and the paper's lead author, Natalie The, have their theories after questioning 1,293 couples for a separate part of the study. Mealtime may become more important than it was when the people were living alone. Gym memberships may not get the same workouts they did before nuptials. And maybe, after months of prepping to squeeze into crinolined and cummerbunded finery, couples just let themselves go. (Watch TIME's video "How to Lose Hundreds of Pounds...
...Poignantly, the one thing that unites the poor and the middle class in their hopes for family life is the imperishable dream of being married forever, grabbing hold of the golden ring of lasting partnership. The low-income mothers studied by Kefalas and co-author Kathryn Edin spoke repeatedly of their wish to get married; they "cherish marriage and hold it to an impossibly high standard," the authors found, but too often forgo it as a result. Meanwhile, the middle class has spent the past 2½ decades - during which the divorce culture became a fact of life - turning weddings...
...Flanagan is the author of the forthcoming book Girl Land...
...Supporters of Ukraine's new law have little sympathy for the crippling effect it will have on the industry. "Gambling has become an epidemic that can be compared with AIDS and tuberculosis," says the law's author, Valeriy Pysarenko, a parliamentary deputy from Ukrainian Prime Minister Yulia Tymoshenko's party. "It is destroying the Ukrainian nation on a moral level." Gambling has boomed across Russia and Ukraine since the collapse of the Soviet Union in 1991; before the ban, Ukraine boasted more than 100,000 legal gambling establishments, ranging from flashy casinos to dingy slot-machine halls. (See a video...
Serving xiao chi - small dishes inspired by the street food of Sichuan, Henan and Shaanxi provinces - Ba Shan is the newest venture from Shao Wei (who helped pioneer authentic Sichuan cooking in London with his Soho restaurant Bar Shu). It has been put together in consultation with food author Fuchsia Dunlop, the first Westerner to graduate from the Sichuan Culinary Institute. "My role is to mediate between Western taste sensibility and Chinese authenticity without compromising on delicious and diverse tastes," she says. (See pictures of Beijing...