Search Details

Word: autumns (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...busy market street in the sedate 17th arrondissement (9 a.m.-7 p.m. daily, closed Monday and Sunday afternoons; Metro: Villiers), where vendors offering cheese, roast chicken and mounds of seasonal fruits and vegetables are nestled among bakeries, clothing stores and wine specialists. Now that autumn is upon us, the stalls are filled with squash, delicate mushrooms and soft purple figs. Next to the Château Rouge Metro station in the 18th arrondissement is the Marché Dejean (8 a.m.-7 p.m. daily, closed Mondays and Sunday afternoons). The surrounding neighborhood is home to a diverse mix of peoples, making...

Author: /time Magazine | Title: Treasures in the Open Air | 10/26/2003 | See Source »

...L?vis, a busy market street in the sedate 17th arrondissement (9 a.m.-7 p.m. daily, closed Monday and Sunday afternoons; Metro: Villiers), where vendors offering cheese, roast chicken and mounds of seasonal fruits and vegetables are nestled among bakeries, clothing stores and wine specialists. Now that autumn is upon us, the stalls are filled with squash, delicate mushrooms and soft purple figs...

Author: /time Magazine | Title: Treasures in the Open Air | 10/26/2003 | See Source »

...know it. It’s going to be a long winter. The good news is that living in Cambridge gives us even more incentive to enjoy the precious days of autumn. From apple picking to country-style pumpkin pie contests, FM has rounded up a list of fabulously fun festivities for fall. So before the bitter cold eclipses any and all hint of warmth and sunlight, take an afternoon to explore New England in all its autumnal glory...

Author: By C. L. Griggs, CRIMSON STAFF WRITER | Title: Fall Frolics | 10/23/2003 | See Source »

...pricier celebration of fall, sample the eclectic delectables of EVOO (stands for Extra Virgin Olive Oil). Chef Peter McCarthy will serve a five-course dinner using Massachusetts-grown foods on October 27 at ‘’Savor the Seasoning: An Autumn Dinner.” The dinner includes a smoked goat cheese and apple butter tart, creamed parsnip soup, grilled beef club sirloin and red wine braised oxtail, and spiced pumpkin pot de creme with homemade maple-walnut semifreddo and cinnamon biscotti. The dinner costs $100 per plate, but the proceeds are being donated to the nonprofit...

Author: By C. L. Griggs, CRIMSON STAFF WRITER | Title: Fall Frolics | 10/23/2003 | See Source »

Despite threatening skies and nippy autumn air, thousands of spectators descended on the banks of the Charles this weekend to watch some of the world’s top crews in the fall’s premier rowing event—the XXXIX Head of the Charles Regatta...

Author: By Timothy J. Mcginn, CRIMSON STAFF WRITER | Title: M., W. Crews Excel At Head Of The Charles | 10/20/2003 | See Source »

Previous | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | Next