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...sure, not too many Americans next week will be interring turkeys or resurrecting them as dinde farcie aux marrons. Fewer still will be celebrating the season with roasted peacock, Lake Tung Ting scallops or turtle flippers a la financiere. Nonetheless, a huge number, week in, week out, are creating and consuming meals of a complexity and sophistication that were all but unheard of a scant decade...

Author: /time Magazine | Title: Love in the Kitchen | 12/19/1977 | See Source »

...already sent their own reinforcements before 6,000 Continental regulars and militia finally arrived in Canada in May. The besiegers fled southward. Even after they had united with the fresh troops, a large contingent of the American forces was routed midway between Quebec and Montreal. After struggling to He aux Noix below St. John's, they began dying by the hundreds from smallpox and dysentery. Of that fine force, fewer than 3,000 men, now huddled at the foot of Champlain for the defense of Ticonderoga, are ready for combat. Late last week their command was changed again...

Author: /time Magazine | Title: The Nation: Goodbye to the 14th Colony | 7/4/1976 | See Source »

...dinners, supervised in turn by Vergé, Guérard and Bocuse, were crowned by such main courses as fondue de gigot d'agneau aux aubergines, volatile de Bresse and aiguillette de caneton au vin de Graves, for a total of 19 courses. Guerard's meal was adjudged the best of the trip by Gault, who gave it 19¾ points out of a possible 20. Fortunately, reported TIME'S gourmet-onboard, George Taber, dinner was over before a storm hit the Gulf of Genoa, sending many of the guests to their cabins...

Author: /time Magazine | Title: Modern Living: Ship of Drools | 5/19/1975 | See Source »

...guests sat down to a dinner of potage de cresson, bass en mousseline, côte de boeuf with jardinière de légumes, salad, and cheese (including a Cantal and a Gouzon from Auvergne, Giscard's home region). It was topped off by charlotte aux /raises for dessert and three wines-vin d'Arbois, St. Emilion and Sauternes...

Author: /time Magazine | Title: FRANCE: Guess Who Came To Dinner? | 2/3/1975 | See Source »

...both by virtuoso conductors and virtuoso orchestras, that go to the top of the list. To choose between them is difficult. Davis' elegant approach is underlined, and undermined, by Philips' lusciously veiled, soft-edged acoustics-and by a splitting of the slow third movement (Scène aux champs) between sides. London gets the movement all on one side and still manages to provide stunningly robust sound that is ideal for the now diabolical, now serene, always aptconjury of Solti, the winner...

Author: /time Magazine | Title: Music: Classical Records: Pick of the Pack | 1/6/1975 | See Source »

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