Word: aux
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March 10.- Le Theatre romantique Le Theatre de Victor Hugo. De Cromwell aux Burgraves...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden Street, from 12 to 2.30 and 6 to 7 p. m.: 50 ets. Soup: Puree of peas aux croutons. Fish: Saumom en Coquille. Joints: Roast Beef, Boiled Lamb, Caper Sauce. Entree: Mirronton de boeuf aux onions. Vegetables; Carrots a la Creme. Potatoes. Dessert: Indian Pudding. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Boiled Cod, Oyster Sauce. Joint: Roast Rib of Beef. Entree: Breast of Lamb, tomato sauce. Vegetables: Squash, Potatoes. Dessert: Apple dumplings. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates aux Macaroni. Fish: Boiled Cod, Cream Sauce. Joints: Roast Turkey, Cranberry Sauce; Roast rib of beef. Entrees: Harricut of lamb; Lyonaise tripe. Vegetables: Stewed Corn, Potatoes. Dessert: Apple Dumplings; Cheese. Coffee. By special request the table d'hote dinner on Wednesday will be ready...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Oysters, roast on toast. Joint: Roast Chicken and Roast Beef. Entrees: Rissoles de Volaille, Sauce tomate. Vegetables: Peas and potatoes. Dessert: Peach Compotte and Cakes. By special request the table d'hote dinner on Wednesday will be ready...