Word: aves
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Dates: during 1970-1979
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...Bartley's Burger Cottage--Mass Ave. The best hamburgers in the Square, and possibly the world. We don't think there's a chef around who can do what Mr. Bartley can for a slab of chopped beef; we also doubt there are too many with the nerve to charge his prices, either. It's the classic hang-up: this place has a good thing going, and the owner knows it. But it's worth it to brave the crowd, shell out a couple of bucks, and suffer through the interminably slow service, just to sink your teeth into...
Belgian Fudge ice cream is made from a commercial base mix that is combined with their own ingredients and fruits, Joy Pomeroy, manager of the Belgian Fudge outlet on Mass Ave in the Square, said last week...
...Pizza--Linden St. Once upon a time there was this guy named Joe who owned a pizzeria across Mass Ave from the Yard. Joe was, to put it mildly, something of an eccentric--he drove a hearse to work, for example. And he decorated his place with portraits of all the presidents, an incredibly tacky nude, and a salute to Christopher Columbus (the godfather of pizza, apparently). Oh yeah, he also served pizza, and would, on request, launch into half-English, half-Italian tirades about anything and nothing. His pizza was something less than great--greasy, soggy and altogether none...
...Canto's--Mass Ave near City Hall, Pizza for the hip. Not hip as in pelvis, kids; hip as in Definitely worth a try, but be forwarned--the is the pizza of the '70s, and it's really good. Where else can you get a deep-dish whole wheat-crust pizza topped with (mmm) walnuts and broccoli? Nowhere! Seriously, though, Bel Canto's offers an interesting, tasty and rather expensive variation on the all-American dish. Definitely worth a try but be forewarned--the place is tiny, the service is slow, and at peak times you have to wait...
Three Aces--Mass Ave past the Holiday Inn. Avoid...