Word: aves
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Dates: during 1980-1989
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Convenient to Harvard yard, with its own parking, Lenora (1812 Mass. Ave.) brings exquisite sauces and interesting ingredients to bear on more distinctly French fare. For less adventurous francophiles, Maison Robert (45 School St., Boston) remains true to Europe's haute cuisine. And Autre Chose (1105 Mass. Ave.) serves excellent provincial French dishes at among the more affordable prices in town...
...Bocage (72 Bigelow Ave., Watertown), the internationally acclaimed Enzo Danesi meticulously attends to both his contemporary continental menu and his loyal patrons. Call in advance or you may lose your table to Julia Child. Danesi's protege, a Harvard grad, rivals his master with Northern Italian cuisine at 11 Capriccio (53 Prospect St., Waltham...
...remains one of Harvard's oldest and best traditions. An extensive menu includes the legendary specialty of the house, lobster savannah, along with many veal, beef, and game dishes. More gregarious traditionalists will feel right at home at Durgin Park (340 N. Market St. and also 100 Huntington Ave., Boston), where diners sit elbow-to-elbow carving succulent prime ribs. And for the native New Yorker, Grill 23 (161 Berkeley St., Boston) serves Manhattan-style beef, veal, and seafood fare...
...when you get right down to it, Boston doesn't owe its reputation to foreign imports. New England's nautical tradition thrives throughout the area, and two seafood restaurants deserve special mention. Anthony's Pier 4 (140 Northern Ave.) on the waterfront is one of The Hub's most popular tourist attractions--with good reason. From airy popovers to steaming lobsters, Greek immigrant Anthony Athanas precisely captures New England's gastronomical heritage. As you wait for your table, the fact that you're in good company may offer some consolation; the lobby's wood-panelled walls are adorned with pictures...
...burger lovers, the Square offers a host of options. There's the beloved Square landmark for more than 25 years, Bartley's Burger Cottage (1335 Mass. Ave.), where you can get all kinds of juicy, cheese-and-onion bedecked concoctions at reasonable prices. Even cheaper, although greasier, are the cheeseburger platters at Charlie's Kitchen (10 Eliot St.), the self-proclaimed "double cheeseburger king," and Buddie's Sirloin Pit (39 Brattle St.), where you can get great fries and plenty of beet...