Word: avoids
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Dates: during 2000-2009
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...couple, have been hitting dives since the first edition of their classic, Roadfood, was published in 1977, do not agree with Kurlansky's contention that local cuisine is dying. "We're getting more homogenized. There is a lot of crap out there, but it is not that difficult to avoid the crap," Michael Stern says. "Jane and I could eat our way around this country for three more lifetimes and not eat all the regional dishes. And by then, there'd be 3,000 new regional dishes." New dishes that often are formed by the rubbing of immigration plates. Just...
...foods to avoid...
...time horizon, which makes the numbers look a bit better for corn and soy, but makes no sense: Who knows if we're going to use biofuels or gas or even automobiles for the next 100 years? Scientists believe we need to reduce our emissions 80% by 2050 to avoid catastrophe; the notion that we should tear down our rain forests and peatlands today in the hope that our cars will burn a bit cleaner a century from now is political analysis, not environmental analysis. "That's something we'll have to take into account as we go back...
...Gates took pains on Monday to avoid criticizing McKiernan. He told the four-star general that his Army career was effectively over during a face-to-face meeting in Afghanistan last week. "This was a kick in the teeth, but McKiernan took it extraordinarily well," a senior Pentagon official said. Other military officials were less courteous. "I still can't figure out why they put an armored guy with no Afghan experience in charge," one said. A second senior official said, "Dave McKiernan is clearly part of the Army's old guard - he led troops in [1991's] Desert Storm...
...Which may help explain why officials opened the congress with a manifesto that called on national and international authorities to "avoid adopting measures that unnecessarily hurt the pork sector." (Needless to say, the statement referred to the virus as H1N1, not swine flu.) A few days earlier, Russia had banned the import of Spanish pork products in response to the relatively high number of swine flu cases in Spain. For Anatoly Gendin, a reporter covering the conference for a Moscow-based culinary magazine, the ban is simply a measure of caution. "It's not always easy to explain the fine...