Word: avola
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These lesser-known delights, such as Ansonica, Catarratto and Grillo (whites) and Nera d'Avola, Frappato and Nerello Mascalese (reds), can produce little-known winners. Reds blend generous sun-drenched fruit and fennel-like earthiness. The most appealing whites are fresh and floral. Because the most fascinating wines in the world reflect the local soil and climate, look here for accents of salty sea air, candied orange peel and silty minerals from the volcanic soil...