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Curry, who also had 10 assists, seven steals, and five rebounds over the two-game stretch, earned his first Ivy League Rookie of the Week award for his performance. He became the third Harvard freshman to earn that honor this season, joining forwards Dee Giger—who won it once—and forward Kyle Casey, who has taken home the award four times...

Author: By Scott A. Sherman, CONTRIBUTING WRITER | Title: Curry On Fire And On Target | 3/2/2010 | See Source »

Curry said he’s learned a lot from watching his teammates, especially Lin, the Cousy Award finalist for the nation’s best point guard...

Author: By Scott A. Sherman, CONTRIBUTING WRITER | Title: Curry On Fire And On Target | 3/2/2010 | See Source »

Murray also used the event to award Yakov Berenshteyn ’10 with a $1,000 scholarship for engineering excellence and Professor of Computer Science Margo I. Seltzer ’83 with the Capers and Marion McDonald Award for Excellence in Teaching and Mentoring...

Author: By Gautam S. Kumar and Evan T. R. Rosenman, CRIMSON STAFF WRITERS | Title: SEAS Dean To Hire Faculty | 3/2/2010 | See Source »

...play is set in the LeVays’ Martha’s Vineyard household, which is masterfully designed by Tony Award-winning scenic director David Gallo. The cast moves fluidly through the house, whose aesthetic takes the idea of watching a “slice of life” quite literally: the set is a cross-section of the LeVay residence, providing views of the porch, kitchen, living room, and stairs, all meticulously decorated with paintings, books, and ornate details that convey the luxury of the LeVays’ lifestyle...

Author: By Araba A. Appiagyei-Dankah, CONTRIBUTING WRITER | Title: HTC's 'Stick' Flies in the Face of Racism | 3/2/2010 | See Source »

...event (as opposed to other ones I've gone to, either as a judge or an observer) was how similar so many of the burgers were. Yes, there were a few exotic ones, like Michael Symon's pastrami-topped Fat Doug burger, which won the People's Choice award, the night's biggest honor. Iron Chef Masaharu Morimoto won critical raves for a Kakuni burger topped with Japanese pork belly and served with a house-made pickle so good, it could put Ba-Tampte out of business. And Daniel Boulud served what I thought was the most perfectly constructed burger...

Author: /time Magazine | Title: Can Anyone Improve Upon the Classic Burger? | 3/2/2010 | See Source »

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