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MaryEmily K. Colvin ’05, Currier’s representative for the Resource Efficiency Program (REP), accepted the award on behalf of her House when REP co-captain Allison I. Rogers ’04 announced the winners during Earth Day yesterday...

Author: By Diana E. Garvin, CONTRIBUTING WRITER | Title: Currier Wins Green Cup | 4/26/2004 | See Source »

Eliot House was able to battle back from Mather advances and win the award for highest participation for Senior Class Gift donations...

Author: By Jane V. Evans, CONTRIBUTING WRITER | Title: Gift Participation Falls Short of Goal | 4/26/2004 | See Source »

...This suggestion is an insult to everyone involved. The project was initiated by a resident tutor who wanted to raise awareness about how the University can participate in the marketplace for renewable energy. The project did, in fact, win the Green Cup Challenge on Wednesday along with a $250 award. As stated Thursday on the project’s website and in an e-mail to the Quincy open list, the $250 will be used to establish a House Green Fund for future environmental projects in Quincy...

Author: By David M. Thompson, | Title: Quincy Engaged In Wind Project For Awareness, Not Prize | 4/26/2004 | See Source »

...Concerned about an aging donor base, more than a dozen community foundations, from Hartford, Conn., to Albuquerque, N.M., are trying to attract the 25- to 45-year-old set through groups called future funds. Members pool their money--anywhere from $125 to $1,000--and then study proposals and award grants. So far, the idea is paying off, drawing dollars into community initiatives while priming young professionals for big-bucks giving down the line. Members often prefer start-up projects or edgy endeavors--as in Greensboro, N.C., where they funded gay bingo and a wireless-access corridor. Some groups even...

Author: /time Magazine | Title: Money: Charitable Giving Gets a Youthful Spin | 4/26/2004 | See Source »

...learning about product labeling, food regulations and licensed co-packing facilities. In 14 months, the company starting ringing up a profit, and the Fergusons were selling their salsa at festivals and bazaars, presenting their product to food stores and winning prizes, including the first-prize People's Preference Award at the International Zesty Food Show in Fort Worth, Texas, last September...

Author: /time Magazine | Title: Foodies Gone Wild | 4/26/2004 | See Source »

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